Pasta And - Margate

Bucatini Alla Puttanesca

Spicy tomato sauce, anchovies, capers, and black olives.

Insalata Saporita

Arugula, tomatoes, carrots, palm hearts, walnuts.

Pappardelle All’ Anatra

Duck sauce, with a hint of orange.

Pollo Nostrano

Chicken breast sautéed with mushrooms, sundried tomatoes, red peppers, gorgonzola cheese, cream, truffle oil, with a side of fresh tomatoes.

Milanese Di Maiale

Pork fillet breaded alla “milanese”, then pan-fried, served with a side of tomatoes, and arugula.

Salmone Portofino

Fillet of salmon cooked in a white wine sauce with garlic, onions, side of sautéed spinach with cheese.