Border Grill - Marquette

Tinga

Shredded chicken tinga on a bed of brown lime rice topped with red cabbage slaw, Salsa Verde, and queso fresco

Pesce Bianco

Broiled whitefish, salad mix, red cabbage slaw, low-fat Salsa Blanca, and a squeeze of lime wrapped in a flour tortilla. Whitefish takes longer to prepare