Don Guiseppes Italian Bistro - Melbourne

Vitello Marsala

pan seared thinly sliced veal cutlet immersed in a marsala wine sauce with mushrooms with bow tie pasta

Pollo Parmigiano

breaded thin sliced chicken cutlet expertly fried, topped with sauce and mozzarella over penne pasta

Shrimp Scampi

14 large shrimp sauteed in butter, wine, garlic, and oil over linguine

Cozze Al Vapore

we steam mussels in its own juice, then add a little virgin olive oil, butter, garlic and wine.