Bistro 1947 Indian Cuisine - Melbourne

Pollo Al Burro

Roasted chicken pieces folded into a creamy tomato sauce.

Keema Naan

Bread stuffed minced lamb, spice and herbs

Pollo Kadai

Pieces of chicken cooked with onions, tomatoes, ginger, garlic crushed coriander and other spices.

Seekh Kebab

Minced lamb with green spices rolled on skewer and cooked in tandoor.

Madras Di Manzo

Cooked in South Indian spice with mustard seeds and dash of cream.