Osaka Japanese Cuisine - Memphis

Bacio Di Fuoco

Assorted fish mix topped with shrimp tempura, avocado, jalapeno and sriracha sauce

Gamberetti Kuruma

Avocado and crawfish topped with shrimp, tobiko and scallions

Grande Papà Rotolo

Shrimp tempura, mango, avocado deep fried and topped with baked salmon, eel tempura, Osaka sauce, sweet sauce, eel sauce and crunchies

Salsa Di Tonno Piccante

Spicy tuna mix served with tortilla chips

Salmone All'arancia

Served with sliced fresh apple, salmon, mandarin orange and carpaccio sauce

Bomba K

Shrimp tempura, tuna and chili oil topped with crab, avocado, crunchies Osaka sauce and eel sauce