Dan Marino's - Miami

Tortellini Di Formaggio Al Forno

a delightful combination of creamy Alfredo and pomodora sauces finish baked with seasoned bread crumbs

Calamari Toscani

deep fried and tossed in garlic butter and tri colored peppers with pomodora sauce

Chicken Fresca Pasta

linguine pasta topped in a creamy zesty Alfredo sauce topped with bronzed chicken and a blend of tomato, basil, and capers

Pasta Ai Pomodori Secchi

diced chicken, broccoli florettes, julienne portabella mushrooms, and sundried tomato pesto tossed together with rigatoni pasta and finished with goat cheese and toasted pine nuts

Insalata Tritata

a medley of chopped salad greens, carrots and red cabbage tossed with diced cucumbers, tomato, garbanzo beans, and grilled chicken in balsamic dressing