Aldarios - Milford

Cozze Alla Puttanesca

Plenty of cleaned and sauteed mussels with fresh tomatoes, garlic, capers, hot cherry peppers, and olives over linguine. The mussels give a distinctive flavor to this succulent dish. Served with a t

Shrimp Paesano

Shrimp battered with fra diavolo sauce and mozzarella cheese. Served with a tossed garden salad, vegetable or ziti.

Calamaretti Calabresi

Fresh calamari sauteed with fresh ground sausage, tomatoes, garlic, cherry peppers and artichokes in a chardonnay wine sauce over linguine. Served with a tossed garden salad or vegetable.

Pollo Monte Carlo

Sauteed tenders with fresh garlic, hot cherry peppers, portobello mushrooms, asparagus and mozzarella over escarole in a light wine sauce. Served with a tossed garden salad, vegetable or ziti.