Fratelli's Italian - Milford

Calamari Fritti

Tiramisù

Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.

Insalata Cesare

Romaine lettuce tossed with croutons and homemade Caesar dressing.

Fettuccine Alla Carbonara

Egg noodle pasta sauteed with onions, prosciutto and Parmesan cheese in a cream sauce. Served with choice of salad, bread and butter.

Casinò Di Vongole

Half shell clams topped with roasted red peppers, caramelized onions and bacon in a white wine sauce.

Parmigiana Di Melanzane

Eggplant baked with marinara sauce and melted mozzarella. Served with choice of pasta, salad, bread and butter.