Prabh Indian Kitchen - Mill Valley

#1 - Ordina Frutti di mare Mill Valley, #1 - Ordina Vegetariano Mill Valley, Caffè
24 Sunnyside Ave Mill Valley, CA 94941, 94941-1902, United States
Piatti: 226

Prabh Indian Kitchen

4.4 / 5 da 3728 recensioni
Telefono
+14153848241,+14153265159
Indirizzo
24 Sunnyside Ave Mill Valley, CA 94941, 94941-1902, United States

Orari di apertura

  • Lunedì
    07:30-22:00
  • Martedì
    07:30-22:00
  • Mercoledì
    07:30-22:00
  • Giovedì
    07:30-22:00
  • Venerdì
    07:30-22:00
  • Sabato
    08:00-22:00
  • Domenica
    08:00-21:30

Servizi

Prenotazione

Recensioni

★ 4.4 / 5 da 3728 recensioni

Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Par...

aravinda-nath-akurat

Really nice place. Great food. Much of the food in downtown MV overpriced and mediocre, but thi...

john-g-fischer

One of my favorite Indian restaurants! I stop by whenever I’m in the area. Highly recommend! Se...

lisa-stone-dog4

Its open till 10pm. Good food. Food: 4 Service: 4 Atmosphere: 5

shruthi-b-r

Counter lady because she was talking to usnu is workers nl hi staff nal App educated app is sma...

sehajpreet-singh

Piatti

  • Bibite Gassate

  • Vegetarian Starter

    Samosa Di Verdure*

    All time Indian favorite snack made with Indian pastry sheet stuffed with mildly spiced potatoes and green peas. Folded into a cone and deep-fried

  • Dal Forno Di Argilla

    Kebab Di Agnello Boti

    Juicy boneless lamb marinated with our chef special boti spice mix overnight and cooked in clay oven

  • Indiano

  • Piatti Di Biryani

    Dum Biryani

    Your choice of vegetable, chicken or lamb cooked individually with layering of aromatic long grain basmati rice. Individually sealed with pastry sheets and cooked in the way of Dum style (pressure style cooking)

  • Portate Principali

    Polpette Di Patate Con Condimenti Dolci E Agrodolci

    Mildly spiced potato patties topped with garbanzo bean curry, yogurt, Mint chutney, tamarind sauce then garnished with chopped red onions, Cilantro and sev

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