Mint Indian Cuisine - Monroeville

Pollo Al Burro

Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce.

Dal Makhani

Black lentils simmered with freshly ground spices in a creamy sauce.

Zuppa Di Lenticchie

Lentils cooked with vegetables and spices.

Pollo Al Peperoncino

Deep-fried boneless chicken tossed with onions, green peppers, ginger and garlic, garnished with green onions.

Costolette D'agnello

4 pieces. Lamb chops matured in yogurt, garlic, ginger, and fresh lemon leaves, marinated and grilled in tandoor.