Ravello Osteria - Monterey Park

Linguine All'astice

Manila clams, cherry tomatoes, garlic, chilies, fresh herbsand brandy finished with butter and parsley.

Spaghetti With Salmon

Chopped clams, shallots, peas and herbs in a vodka cream sauce finished with tarragon and parsley.

Alette Di Maiale

Popular. Braised pork shanks in a balsamic veal jus with fresh herbs and whole grain mustard.

Vongole Di Manila Al Vapore

Served with shallots, garlic, spicy andouille sausage and fresh herbs finished with white wine butter and parsley.

Prosciutto E Mozzarella Fresca

Served with tear drop tomatoes, basil pesto and truffle oil.