Al Dente Italiana - Moorestown Township

Mozzarella Caprese

Napoleon style fresh imported buffalo mozzarella layered with tomato fresh basil rosemary pesto dressed with balsamic and extra virgin olive oil

Gamberetti

Fresh shrimp fontina cheese roasted red and yellow peppers and basil pesto

Spinaci

Goat cheese portobello mushrooms grape tomatoes red onions in a warm pancetta dressing

Tiramisù

Lady fingers dipped in espresso zabaglione with a hint of sweet marsala wine dusted with cocoa powder

Cannoli

Means little tube in sicily and is made from scratch in the restaurant with creamy layers of ricotta in a crispy light shell

Funghi

Porcini crimini and portobello mushrooms roasted garlic spread caramelized onions gorgonzola cheese sage butter