Taste Of Punjab - Moorpark

Dal Makhani

Made with lentil beans, kidney beans after long cooking sauteed with onion, ginger garlic and spices. Spice Level: Mild, Medium, Spicy

Pollo Vindaloo

Hot chicken curry with potatoes a touch of fresh lemon juice. Spice Level: Mild, Medium, Spicy

Pollo Al Curry

Boneless pieces of chicken prepared in traditional sauce. Spice Level: Mild, Medium, Spicy

Masala Di Pesce

Cooked with onion, bell pepper, tomatoes, ginger creamy sauce

Zuppa Di Pollo

Flavored with onions, ginger, garlic, spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

Curry Di Pesce

Fresh fish of the day prepared with onions, ginger, fresh tomato gravy