Tandoori Flames - Morgan Hill

Naan

Unleavened wheat flour bread baked in the tandoor oven.

Pollo Al Burro

Shredded tandoori chicken cooked in a creamy tomato sauce.

Dal Makhani

Black lentils slow cooked overnight with traditional spices.

Saag Di Pollo

Chicken with cream of fresh spinach and baby mustard greens cooked with mild spices.

Pesce Pakora

Golden-fried crispy and spicy Swai fish in a special marinade flavored with fenugreek.

Gamberetti Vindaloo

Prawns and potatoes cooked in a traditional vindaloo curry.