Menu completo con prezzi e immagini
Panda Express 112 Loyola Dr, 29588, Myrtle Beach,...
+18432150297
Ordina cibo online per la consegna
Prenota un tavolo online
Don't waste your time or your money! the eating is rough I ordered a larger plate with orange c...
I want to know who this manager is. I was in the drive through and they told me that I couldn't...
The poor guy in the window was polite. but he seemed to do his best, but had little to help. fr...
Standard panda eating. we like to eat. kinda don't describe boring interior. Soda machine works...
I absolutely love the food at this restaurant. The choice to have half rice and half super gree...
Costruisci Il Tuo Piatto Più Grande 1 Lato Completo
Choose any 1 full side and 3 entrees. Choose a full side: Super Greens, Fried Rice, White Steamed Rice, Brown Steamed Rice, Chow Mein. Choose three entree: Honey Sesame Chicken Breast, Super Greens, Kung Pao Chicken, Beijing Beef, Broccoli Beef.
Costruisci Il Tuo Piatto Più Grande Con 2 Mezzi Contorni
Choose any 2 half sides and 3 entrees. Choose two half side: Half Super Greens, Half Chow Mein, Half White Steamed Rice, Half Fried Rice, Half Brown Steamed Rice. Choose a first entree: Honey Sesame Chicken Breast, Super Greens, Kung Pao Chicken, Beijing
Costruisci La Tua Ciotola 2 Mezzi Lati
Choose any 2 half sides and 1 entree. Choose two half sides: Half Super Greens, Half Chow Mein, Half White Steamed Rice, Half Fried Rice, Half Brown Steamed Rice. Choose an entree: Honey Sesame Chicken Breast, Super Greens, Mushroom Chicken, Beijing Beef,
Costruisci La Tua Ciotola 1 Al Lato Intero
Choose any 1 full side and 1 entree. Choose a full side: Super Greens, Fried Rice, White Steamed Rice, Brown Steamed Rice, Chow Mein. Choose an entree: Honey Sesame Chicken Breast, Super Greens, Mushroom Chicken, Beijing Beef, Broccoli Beef.
Cream Cheese Rangoons (3)
Cream Cheese Rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.