Radhika's Kitchen - Naperville

Tindoora Fry

This tindora gourd recipe walks away a winner with the minimal of ingredients and a flavor to die for. Raw mango powder is what gives the tindora, a boost of flavor.

Idiyappam(2)

Traditional Tamil, Kerala, Kodava, Tulu and Sri Lankan food consisting of rice flour pressed into noodle form and then steamed.

Medu Malasa Vada (2)

Masala vada is a very popular deep fried crispy South Indian snack. Masala Vada literally means a spice mixed savory fritter. They are usually had with evening tea.

Hot And Sour Rasam Soup

Hot and sour soup is a variety of soups. This soup is made with red and green chilies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar and a pinch of sugar.