Chef Club Sub - Nashville-Davidson metropolitan government (balance)

Tè

Limonata

Nodi D'aglio

8 pieces. Freshly baked with savory blend of fresh garlic, virgin olive oil, oregano parsley finished with parmesan. Served with marinara on the side

Sub Di Pollo Alla Griglia

Chicken in buffalo sauce, ranch sauce, lettuce, tomato and cheese

Jalapeno Poppers

6 pieces. Served with ranch