Mariners Seafood Steakhouse - Natchitoches

Patatine Fritte

Oysters Rockefeller

Baked Louisiana oysters (6) with spinach, parmesan cheese and a touch of Pernod

Vitello Parmigiana

Veal cutlet battered and fried then topped with a creole tomato sauce and parmesan cheese. Baked to perfection and served over thin spaghetti pasta (no potato)

Pollo Alla Parmigiana

Battered and fried chicken breast topped with a creole tomato sauce and parmesan cheese. Baked to perfection and served over thin spaghetti pasta (no potato)

Broccoli