Gnocco - New York

Italiano, Barre, Pasta
337 E. 10th St., New York 10009, 10009-5032, United States
Piatti: 344

Gnocco

4.4 / 5 da 4892 recensioni
Telefono
+12126771913
Indirizzo
337 E. 10th St., New York 10009, 10009-5032, United States

Anche con i pubblici di trasporto il locale è facilmente raggiungibile. La stazione più vicina è MTA-1st Ave, a 493 metri di distanza, in caso contrario, ci sono parcheggi a 103 metri di distanza su WK Parking.

Orari di apertura

  • Lunedì
    11:00-23:00
  • Martedì
    11:00-23:00
  • Mercoledì
    11:00-23:00
  • Giovedì
    11:00-23:00
  • Venerdì
    11:00-23:00
  • Sabato
    11:00-23:00
  • Domenica
    11:00-23:00

Servizi

Prenotazione

Recensioni

★ 4.4 / 5 da 4892 recensioni

The food we had was very tasty. There is a separate vegan menuThe calzone, gnocchi, and truffle...

juliehornsby

Extremely delicious and lovely option for nice vegan Italian food! This restaurant had a massiv...

x-farmer771

Honestly, I thought the food was just okay, but the service and the ambience took the trophy. M...

ophelia52

After we were harassed by the restaurant owner, we will never be there again. eating is decent,...

santa37

2 months in advance for new york city marathon weeks booked. we wanted a place to the Carb stor...

christa71

Piatti

  • Specialty Coffee

  • Cocktail

  • Digestif

    Taylor Fladgate

    An exceptionally fine old tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate, coff

  • Birra

    Menabrea Ambrata

    Produced using the same techniques and basic ingredients as the Blond lager, Menabrea's Ambrata Lager differs by the addition of a proportion of roasted barley malts. These roasted malts add both color and body to the beer and also an enhanced, more robus

  • Bottle

    Menabrea Bionda

    Menabrea Bionda Lager is a classic lager beer produced using Menabrea's own yeast, which has a bottom-fermenting tendency. Menabrea uses pure mountain water sourced high in the Alps, close to Biella. The water combines with selected barley malt and maize

  • Antipasto

    Sbagliato

Ulteriori informazioni

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