Huascar Co. Bake Shop - New York

Forno, Dessert, Francese
453 W 54 St, New York, NY 10019, United States
Piatti: 282

Huascar Co. Bake Shop

4.4 / 5 da 2551 recensioni
Telefono
+12129331041
Indirizzo
453 W 54 St, New York, NY 10019, United States

Ci sono anche possibilità di parcheggio per la tua auto, il prossimo parcheggio è 815 10th Ave a 37 metri di distanza da Huascar Co. Bake Shop a New York, oppure potresti prendere i mezzi comunali e scendere alla fermata MTA-50th St-C & E Lines situata a 598 metri da Huascar Co. Bake Shop.

Orari di apertura

  • Lunedì
    10:00 -20:00
  • Martedì
    10:00 -20:00
  • Mercoledì
    10:00 -20:00
  • Giovedì
    10:00 -20:00
  • Venerdì
    10:00 -20:00
  • Sabato
    10:00 -20:00
  • Domenica
    11:00 -20:00

Servizi

Prenotazione

Recensioni

★ 4.4 / 5 da 2551 recensioni

We were just walking by and decided to stop in. The desserts looked amazing. We tried 4 cupcake...

l-e-flower369

Very disappointed..Cake taste I didn’t like at all …Too much soury cake ..not feeling like cake...

sejal-patel-1

Their spiked tres leches is something else, I always get one! I also liked the passion fruit ch...

tati-hana-1

Their cupcakes are among the best in Manhattan in my opinion. The texture, the flavors, everyth...

anisa-mint-sennan

Really small local bakery. Tried their tres leches and was super excited, but unfortunately the...

shelly-i-tree5

Piatti

  • Dolci

    Tiramisù

    Mascarpone mousse, authentic Italian lady fingers infused with espresso-Marsala syrup and dusted with dark cocoa. (No Italian ladies were hurt in the making of this dessert.

    Mousse Al Cappuccino

    White chocolate-espresso mousse, vanilla custard, Valrhona chocolate crémeux on a dark chocolate biscuit cake! Big enough for 2, but you may not want to share!

    Torta Con Mousse Al Cioccolato Bianco

    Alternating layers of dark chocolate cake, white chocolate mousse and raspberry marmalade . Chocolate drizzle and heart decorations. Feeds 2.

    Torta Dell'opera

    Make way for this French diva! Almond joconde biscuit soaked in espresso syrup, coffee French buttercream, and semi-sweet chocolate ganache and bittersweet chocolate glaze. Big enough for two!

  • Cupcakes

    Cupcake Alla Crema Di Boston

    Vanilla bean cake filled with vanilla pastry cream and topped with a lustrous chocolate glaze, vanilla buttercream, and bright confetti.

    Cupcake Al Cioccolato Tedesco

    Chocolate cake, vanilla buttercream icing, a scoop of coconut-hazelnut, and chocolate drizzling.

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