Menu completo con prezzi e immagini
Huascar Co. Bake Sho... 453 W 54 St, New York, NY 10019, Uni...
+12129331041
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Ci sono anche possibilità di parcheggio per la tua auto, il prossimo parcheggio è 815 10th Ave a 37 metri di distanza da Huascar Co. Bake Shop a New York, oppure potresti prendere i mezzi comunali e scendere alla fermata MTA-50th St-C & E Lines situata a 598 metri da Huascar Co. Bake Shop.
Il menu di Huascar Co. Bake Shop di New York include 282 menu. In media un portata o una bevanda sul la lista costano circa 8 €. Le categorie possono essere visualizzate nel menu sottostante.
We were just walking by and decided to stop in. The desserts looked amazing. We tried 4 cupcake...
Very disappointed..Cake taste I didn’t like at all …Too much soury cake ..not feeling like cake...
Their spiked tres leches is something else, I always get one! I also liked the passion fruit ch...
Their cupcakes are among the best in Manhattan in my opinion. The texture, the flavors, everyth...
Really small local bakery. Tried their tres leches and was super excited, but unfortunately the...
Tiramisù
Mascarpone mousse, authentic Italian lady fingers infused with espresso-Marsala syrup and dusted with dark cocoa. (No Italian ladies were hurt in the making of this dessert.
Mousse Al Cappuccino
White chocolate-espresso mousse, vanilla custard, Valrhona chocolate crémeux on a dark chocolate biscuit cake! Big enough for 2, but you may not want to share!
Torta Con Mousse Al Cioccolato Bianco
Alternating layers of dark chocolate cake, white chocolate mousse and raspberry marmalade . Chocolate drizzle and heart decorations. Feeds 2.
Torta Dell'opera
Make way for this French diva! Almond joconde biscuit soaked in espresso syrup, coffee French buttercream, and semi-sweet chocolate ganache and bittersweet chocolate glaze. Big enough for two!
Cupcake Alla Crema Di Boston
Vanilla bean cake filled with vanilla pastry cream and topped with a lustrous chocolate glaze, vanilla buttercream, and bright confetti.
Cupcake Al Cioccolato Tedesco
Chocolate cake, vanilla buttercream icing, a scoop of coconut-hazelnut, and chocolate drizzling.