Patron Mexican Grill - New York

Jarritos

lime, fruit punch, pineapple, mandarin tamarind

Formaggio Fuso

mexican cheese blend fondue, creamy corn poblano rajas, and chorizo. topped with pico de gallo and served with fresh corn tortillas.

Peperoni Ripieni

two roasted poblano peppers traditional lightly battered, stuffed with oaxaca cheese and epazote, topped with tomato herb sauce, and served with rice and beans.

Ceviche Di Gamberetti

acapulco traditional cocktail sauce, tomato juice, lime juice, orange juice, ketchup, diced onion, cilantro and diced avocado.

Zuppa Di Tortilla

roasted tomato, ancho chile broth, diced avocado, chicken, queso fresco, tortilla strips and chile ancho crumble.