Brunch Entrees

Granella Di Gamberetti

27's flagship dish; cheddar grits topped with New Orleans style etouffee and five wild caught shrimp
Dolci

Aztec Brownie

A new take on an old dessert. Double layer brownie with a sweet and spicy buttercream center. Topped with vanilla gelato
Murray's Minis

Pancetta Di Maiale Blt

Locally baked bread, seared pork belly, local greens, tomato, shredded carrot, cucumber and garlic aioli. Served w/ fries
Antipasti

Formaggio Alla Birra

House-made and served with locally baked pretzel loaves and house-ground mustard
Insalata (Salad)

Capesante Di Mare Scottate

Five seared scallops on a bed of oyster mushrooms, roasted beets, and garlic, topped with fried sage leaves
Butler-Style Passed Hors D'oeuvres

Bruschetta Di Bistecca

Braised and Shredded Beef Pear Goat Cheese Grilled Baguette. Substitute Pork Belly

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