Insalate

Insalata Cesare

crisp hearts of romaine and caesar dressing, topped with reggiano parmesan, anchovies on request

Insalata Di Formaggio Blu Tritato

chopped iceberg lettuce tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon, blue cheese crumbles and balsamic reduction
Antipasti

Salmon Picatta

pan seared salmon served over spaghetti with a delicate caper lemon butter sauce
Panini

Panino All'eglefino

haddock dredged in corn flour and fried, served with tartar sauce and cole slaw
Dolci

Créme Brûlée Alla Vaniglia
Questo ristorante offre piatti che contengono questi ingredienti

Salmone

fresh, bay of fundy salmon grilled with lemon-thyme butter or bronzed with a moderate blend of cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice

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