4550 Miles From Delhi - Nottingham

#17 - Ordina Europeo Nottingham, #19 - Ordina europeo Nottingham, Caffè
41a Mount Street, Nottingham, NG16HE, NG1 6HE, United Kingdom
Piatti: 100

4550 Miles From Delhi

3.9 / 5 da 7724 recensioni
Telefono
+441159475111
Indirizzo
41a Mount Street, Nottingham, NG16HE, NG1 6HE, United Kingdom

Se arrivi in auto da 4550 Miles From Delhi a Nottingham, troverai possibilità di parcheggio a 81 metri di distanza su Nottingham Mount Street, oppure potresti prendere i mezzi comunali e scendere alla fermata NET-Old Market Square situata a 282 metri da 4550 Miles From Delhi.

Orari di apertura

  • Domenica
    04:00-22:00 16:00-22:00
  • Lunedì
    04:00-22:00 16:00-22:00 15:30-22:00
  • Martedì
    04:00-22:00 16:00-22:00 15:30-22:00
  • Mercoledì
    04:00-22:00 16:00-22:00 15:30-22:00
  • Giovedì
    04:00-22:00 16:00-22:00 15:30-22:00
  • Venerdì
    04:00-22:00 16:00-22:00
  • Sabato
    04:00-22:00 16:00-22:00

Servizi

Prenotazione

Recensioni

★ 3.9 / 5 da 7724 recensioni

The online menu for this place indicates a decent number of vegan options including starters, m...

amyb93

Looked online and was so excited to eat the food. Got there and 80% of the menu that was labell...

ellauc

Really wasnt impressed at all. The decor is the best thing here sadly. Vegan options are very l...

seitanlovesme

Came here once for a work meal, having heard that it would be good for a mix of vegan/veggie/me...

anwynwilliams

One of the best Indian restaurants in nottingham. the chicken crawls. I'm glad I found a food i...

kirsten-349

Piatti

  • Categoria Di Ristorante

  • Delikatalamm (Nazakat-E-Gosht)

    Agnello Saag Wala

    Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies, and spiced with green cardamoms, pepper, coriander, and cloves.

  • Lamb Entrée

    Agnello Tawa

    Pieces of boneless lamb cooked with coarsely, chopped onion, tomatoes, fresh coriander, and juliennes of mixed peppers flavoured served in tawa.

  • Rivaaz Bar Tandoori

    Gilafi Seekh Kabab

    The traditional seekh of lamb mince with distinct flavour and extra ordinary play of tastes.

  • Sea Food Entree

    Pesce Tawa

    Fried fillets of tlaipa cooked with coarsely chopped onions, tomatoes, fresh coriander, and juliennes of mix peppers flavoured served in tawa.

  • Antipasti

    Gamberoni Aglio Peperoncino

    This superb dish is from Cochin. Pieces of king prawn cooked in a hot curry sauce flavoured with crush of garlic and green chillies.

Ulteriori informazioni

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