Hopmonk Tavern - Novato

Insalata Greca

Mixed greens, kalamata olives, marinated artichokes, roasted red peppers, tomatoes, onions and feta crumbles with balsamic vinaigrette

Zuppa Di Verdure

House-made with fresh veggies, including zucchini, green beans, carrots and fennel slow cooked in a vegetable broth with kidney beans

Calamari Croccanti

Beer battered japanese squid tossed with leeks, beer battered lemons limes served with lemon aioli

Petto Di Pollo Arrosto

Petaluma raised. Lemon and rosemary marinated chicken breast slow roasted in the oven and drizzled with ale butter, served with creamy mashed potatoes and seasonal vegetables

Zuppa Di Pomodoro

Oven roasted tomatoes and fennel blended with white wine cream

Patatine Fritte Dolci

Served with aioli