Cuvee Wine Bistro - Ocala

Cuvée

Mixed greens with baby tomatoes, pickled onions, champagne dill cucumbers and focaccia croutons tossed in Cuvée's house balsamic vinaigrette

Involtino Di Melanzane

Panko breaded Japanese eggplant rolled with spinach and wild mushrooms, topped with house made marinara and herbed chevre

Sweet Gem Caesar

Baby Sweet gem lettuce dressed with an herbed Romaine Caesar dressing with shaved Pecorino Romano cheese, and fresh cracked pepper

Polpette Di Bisonte

Oven roasted with red dragon sauce, topped with toasted almonds and sliced scallions

Calamari Asiatici

Fresh calamari breaded with panko, cornmeal, and black sesame seeds. Served with a ginger teriyaki sauce

Tonno In Crosta Di Sesamo

Ahi tuna served with Sriracha aioli, wasabi aioli, and edamame salad, with a lemongrass carrot vinaigrette