No Limits Caribbean American Cuisine - Orange

Code Di Bue

This braised oxtail stewed with herbs, spices, carrots and butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. Fall off the bone tender. Served with choice of 2 sides. Choose a a si

Pollo In Umido Marrone

Skin free chicken lightly fried and marinated with an aromatic blend of spices ginger, garlic, thyme, pepper, green onions, then slowly simmered in a fragrant sauce. Served with rice and peas, white rice, roti, or macaroni and cheese and salad, or steam v

Pollo Cretino

Served with choice of up to 2 sides. Choose up to 2 sides: Rice and Peas, White Rice, Macaroni and Cheese, Steam Vegetables, Macaroni Salad