Junz - Parker

Bistecca Di Tofu Alla Griglia

grilled with oyster mushroom served in red wine butter sauce

Cheesecake Al Tè Verde

Insalata Di Polpo Piccante

sliced madako octopus served over pepper cilantro vinaigrette

Dinamite Di Frutti Di Mare

scallops, shrimp, mushroom, and crab meat baked in our house sauce

Gamberetti Al Pepe

deep fried and sauteed with scallions

Shitake Salad

hot sauteed shitake mushrooms with fine greens