Outback Steakhouse Parklea

Costolette Di Maiale Alla Griglia

These tender mouthwatering ribs are exactly the way ribs should be. Lightly smoked, brushed in our tangy BBQ sauce and served with chips, housemade pickles and coleslaw

Calamari Croccanti

Seasoned calamari lightly breaded and fried until tender and crispy. Served on a bed of mixed greens with a side of aioli for dipping

Zuppa Del Giorno

Pesce E Patatine Fritte

Ali Classiche

Chicken wings tossed in our traditional sauce (mild, medium or hot) paired with our cool, creamy ranch dressing

Purè Di Patate