Cafe Des Amis - Parkville

Patè Maison

chef made pate with black truffle from france served with onion confit and cornichons.

Zuppa

soup of the day.

Sorbetto Del Giorno

homemade sorbet paired with liquor and a fan wafer

Profiteroles Al Cioccolato

puff pastry with vanilla ice creamdrizzled with dark chocolate sauce

Confettura Di Canard

two ducks legs confit in our kitchen drizzled with port balsamic reduction sauce.