Menu completo con prezzi e immagini
Gelato Messina 283 Church St, Sydney, 2150, Parrama...
+61296353064
Ordina cibo online per la consegna
Se arrivi in vettura da Gelato Messina a Parramatta, troverai posti auto a 153 metri di distanza su Secure Parking, oppure potresti prendere i mezzi comunali e scendere alla stazione Parramatta Station situata a 591 metri da Gelato Messina.
Il menu di Gelato Messina di Parramatta include 28 piatti. In media un menu o una bevanda sul la lista costano circa 67 €. Le categorie possono essere visualizzate nel menu sottostante.
Recently, I went to a restaurant to pick up an online order that my niece had placed. When I ar...
Gelato, ice cream, and frozen yogurt are all thriving industries today. However, no matter wher...
You can't go wrong with a cup of Pistachio gelato from Gelato Messina. Situated at the intersec...
Thank goodness they transplanted a store into Parramatta. I can get my fix of the best gelato i...
I love Messina! Was thrilled to find out that one of my favorite gelato places was finally comi...
Speciale - Nicciolino
White chocolate and hazelnut gelato with frangelico soaked sponge and gianduia ganache (contains nuts, gluten, dairy, egg, alcohol)
Rent The Messina Ice Cream Van
Starting from $1500 per hour, get 200 scoops of Messina Gelato (incl. cups/cones) from the Messina Ice Cream Van. 1 weeks notice required. Get in touch with becca@deliveroo.com.au to check availability and cost.
Gelato Messina - Le Ricette - Libro
Giulietta
Contains a wild strawberry sorbet centre with vanilla chantilly and strawberry gelato, all on a base of marsala and strawberry syrup soaked sponge. Finished with piped meringue and raspberries.
Zucotto Alla Nocciola (Piccolo)
Adopted from a traditional Sicilian recipe, this was Messina’s first gelato cake and has since evolved to become our signature cake. Our ‘Classic’ version is filled with both hazelnut and gianduia gelato. It is encased in a frangelico soaked hazelnut spon
Tronchetto
Consists of dulce de leche, chocolate chip gelato, vanilla chantilly, and flourless chocolate sponge, finished with a white chocolate ganache (orange coloured finish).