Rajni Indian Cuisine - Parsippany-Troy Hills

Chilli Chicken Curry

Boneless chicken cooked with bell pepper onions in hot red pepper sauce

Milagu Rasam

South Indian soup traditionally prepared using tamarind juice as a base, tomato and other species with cilantro

Kadai Paneer

Homemade cheese with sauteed bell pepper, onion and tomatoes mildly Spiced onion sauce

Chettinad Di Verdure

Garden vegetables cooked in real southern spices

Sukha Di Montone

Goat cooked with dry spices and chopped coconut