Menu completo con prezzi e immagini
Salt Straw Pasadena 39 W Colorado Blvd, 91105-1922, Pasa...
+16263040303
+16263040503
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Anche con i mezzi comunali di trasporto il locale è facilmente raggiungibile. La fermata più vicina è Metro-Memorial Park, a 377 metri di distanza, in caso contrario, ci sono spazi per parcheggiare a 133 metri di distanza su Delacey Parking Structure.
La carta di Salt Straw Pasadena di Pasadena comprende circa 18 vari menu e bevande. In media paghi circa 15 € per un piatto / una bevanda.
I had a crazy experience there just the other night. This young kid services is. This attitude...
I enjoyed the ice cream there but it definitely not worth the long line and high price. TBH, yo...
Literally the nicest most unique ice cream I've tried. Had lavender honey and salted caramel. B...
I got the gooey brownie and my friends got the snickerdoodle and their version of cookies and c...
Always a bit of a wait and the ice cream is okay. I think people return here because they alway...
Honey Lavender Pint
Contains milk. Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you've ever experienced.
Ice Cream Socks
When it pays off to have cold feet . These knee-high socks from Sock It To Me are the best way to show off your ice cream love.
Salt Straw Fitted Cap
A sweet accessory for any outfit. Heather gray fitted Salt Straw flat-billed cap.
Salt Straw Shirt
So comfy you'll never want to take it off. (Seriously).
Libro Di Ricette Per Il Gelato Alla Paglia Salata
Proof that making ice cream at home can be cool. You'll master our super-simple ice cream base, then learn how to make dozens of our most iconic flavors, like Sea Salt with Caramel Ribbons, Chocolate Gooey Brownie, and Honey Lavender. Pick up an ice cream
Pots Of Gold Rainbows Pint
First served in March 2013, this technicolor flavor is a trip back to Saturday morning cartoons and big bowls of Lucky Charms. We meticulously sort hundreds of boxes of cereal by hand, steeping the whole grain bits overnight in cream to capture that botto