Festival Indian Joondanna - Perth

Pollo Madras

South Indian style curry with fillet of chicken sautéed with dried chilli, curry leaves and mustard seeds and finished with coconut cream.

Chilli Paneer

Paneer coated with a cornflour batter and fried with chef’s choice of spices and sautéed in pepper, tomato and soy sauce.

Chilli Chicken

Chicken coated with a corn flour batter and fried with chef’s choice of spices and sautéed in pepper, tomato and soy sauce. Medium/spicy.