Taste Of Ethiopia And Cafe - Pflugerville

Tikil Gomen

lightly spiced cabbage, carrots, onions and tomatoes stewed in a mild sauce.

Siga Wot

beef stew cooked in berbere* sauce and other traditional spices.

Lamb Tibbs

tender lamb sauteed with purified butter, tomatoes, onions, garlic and ginger.

Minchet Abish

finely chopped prime beef first fried in a pan with ginger, onion, cardamom and white pepper until golden, then sauteed in berbere* sauce, served with sliced bread.

Fesolia

mixed vegetable stew of string beans, carrots, tomatoes and onions deliciously seasoned with garlic, ginger and turmeric.