Fez Moroccan - Philadelphia

Pollo Alla Bastiglia

Sweet, seasoned pie in the best Moroccan tradition. Baked layers of thin pastry sheets (ouarqa). Stuffed with minced chicken, almonds and saffron. Sprinkled with cinnamon and powdered sugar.

Seafood Bastilla

Baked layers of thin pastry sheets (ouarqa). Stuffed with shrimp, onions, eggs and Moroccan spices.

Tangine Of Lamb

Braised lamb served with sliced vegetables.

Tangine Of Fish

Filet of fish baked with tomatoes, green peppers, lemon and special Moroccan spices.

The National Moroccan Dish

Rolled semolina steamed with a variety of vegetables, lamb or chicken.

Rice Brewat

Rice, almonds, raisins with sugar, cinnamon and orange blossom water, baked layers of thin pastry sheets.