Konak Turkish - Philadelphia

Borek Di Spinaci

oven cooked fresh homemade fillo dough with spinach, onion, black pepper and turkish feta cheese

Speciale Pastrami

pan sauteed turkish pastrami (bastirma) with fresh tomato and topped with melted mozzarella cheese

Istanbul Special

romaine hearts, cucumber, tomato, parsley with apple dressing (garlic, olive oil, lemon juice, mild hot sauce and worcestershire sauce)

Adana Kebob

hand chopped ground lamb spiced with roasted red bell and green peppers, parsley, char-grilled and served with rice pilaf of the day, onion salad, lettuce, grilled green pepper and tomato

Costolette Di Agnello (Pirzola)

char-grilled baby lamb chops served with pear potato grilled tomato and green pepper and onion salad

Shish Kebob Di Pollo

large chicken breast cubes (marinated with olive oil, garlic, paprika, little milk, oregano) and char-grilled with mushroom, zucchini, onion and green pepper, served with rice of the day, onion salad, lettuce and homemade sauces on the side