Thai Thai Kitchen - Phoenix

Zuppa Di Verdure

Chicken or tofu. Cabbage, broccoli, carrots, mushrooms, bok-choy, celery, cilantro, green onion and crushed garlic

Involtini Di Uova

3 pieces. Deep fried skin wonton wrapped with clear noodles, cabbage, carrots and celery

Zuppa Di Fagottini

Marinade chicken in wonton, bok-choy, carrots, celery, cilantro, green onion and crushed garlic

Pollo Teriyaki

Stir fried chicken with teriyaki sauce. Topped with sesame seeds, cucumber and cilantro