Mad Chef Gastropub - Phoenix

Pesce E Patatine Fritte

hand cut beer battered cod chips with homemade tartar slaw.

Calamari Croccanti

with artichoke hearts scallops and a spicy sun dried tomato sioli

Insalata Di Pollo Orientale

bok choy napa cabbage with grilled chicken scallions and toasted oriental noodles in a sweet soy vinaigrette

Maiale Stirato

tender smoked with honey bbq sauce and a side of slaw

Il Cuneo

sauteed warm mushrooms bacon with diced tomatoes and blue cheese dressings