Zorba's Plano

Insalata Greca

Romaine and iceberg topped with cucumbers, tomatoes, bell peppers, Kalamata olives, feta, onions and pepperoncini, Smaller portion available

Dolmades

Grape leaves, stuffed with seasoned ground beef and rice, topped with Avgolemono sauce

Saganaki

Opa Cheese. A mild Greek cheese flamed at your table side, served with Pita

Taramosalata

Zorba's lightest dip of whipped potatoes and hint of Cod roe

Calamari

Lightly breaded and fried, served with Zorba's spicy tomato sauce

Souvlaki

Pork or Chicken (shish-kebobs) with rice, fries, or Greek potatoes