Eddie Papa's American Hangout - Pleasanton

Bistecca Al Formaggio Philadelphia

Pat Olivieri created the Philly staple in 1930 and Philadelphians still argue as to who makes the best: Pat's or Gene's. Ball tip sirloin, provolone, cheese sauce, sauteed onions peppers on a soft roll

Rotolo Di Aragosta Del Maine

A staple throughout New England, especially in Maine. Traditional soft bun, buttered, toasted, stuffed with lobster, Dijon aioli, lettuce, green onions