Sabai Thai - Port Angeles

Yum Calamari

calamari with crispy romaine lettuce, cucumber, red onions and kaffir lime leaves in a light lime dressing

Chu Chee Talay

combination of seafood in a rich mixture of coconut milk, red curry sauce, kaffir lime leaves, bell pepper and sweet thai basil

Phad Thai Vegetale

seasonal vegetables stir-fried with rice noodles, egg, bean spouts and spring onion, topped with ground peanuts