Wine Bank Port Orange

Argentinian Steak Chimichurri

Pan seared argentinian flat iron steak topped with a homemade zesty chimichurri sauce. served with garlic smashed potatoes sauteed asparagus and carrots

Deconstructed Duck Lettuce Wraps

Pulled duck cilantro spicy asian sauce fried wontons and romaine hearts

Spanish Black Bean Soup

Slow cooked black beans house made sofrito garnished with sour cream lime juice and lime zest

Port Filet Mignon

In-house center-cut 8 oz filet mignon perfectly cooked and draped with a port wine reduction sauce accompanied with portabella truffle risotto sauteed asparagus and carrots