La Parrilla Powder Springs

Carne Alla Griglia

Grilled skirt steak presented on a bed of sizzling onions and bell peppers. Served with Mexican rice, Mexi-beans, lettuce, pico de gallo, guacamole and sour cream.

Tampiqueña

Grilled skirt steak (marinated in our own la parrilla recipe), served with a cheese enchilada, Mexican rice, Mexi-beans, guacamole and sour cream.

Petto

Chorizo

Side Item of Chorizo

Fagioli

Refried Beans

Guacamole