Black River Barn - Randolph

Mediterran Salad

Crisp romaine lettuce, chopped tomato, red onion, cucumber, garbanzo beans, olives, grilled shrimp and feta cheese, with Venetian dressing and tzatziki sauce.

Bostoncod

Baked with seasoned bread crumbs, fresh lemon, and a touch of white wine, served with rice and chef's vegetables.

Pesto Di Gamberetti

our original thin crust with mozzarella cheese, tomatoes, sauteed shrimp, and our homemade basil pesto.

Wrap Di Spinaci

Grilled chicken, spinach, roasted red pepper, fresh mozzarella and honey mustard balsamic dressing wrapped in a soft tortilla, served with a garden salad.