Casa Dileo - REHOBOTH BEACH

Insalata Greca

Bed of lettuce topped with Feta cheese, Kalamata olives, artichoke hearts, mushrooms, pepperoncini, cucumbers and tomatoes. Served with EVOO, oregano kosher salt

Insalata A Spicchi

Iceberg lettuce topped with bleu cheese crumbles, bacon, red onion, tomatoes, and cucumber topped with housemade bleu cheese dressing, EVOO and red wine vinegar

Melanzane Alla Parmigiana

Fresh eggplant breaded and cooked until golden. Served with DiLeos homemade sauce, cheese and choice of pasta

Vitello Parmigiana

Conchiglie Ripiene

Stuffed shells filled with blend of Italian cheeses. Served with DiLeos homemade sauce

Contorno Caesar