Taco Time - Reno

Peperoncino Di Pollo Bianco

made from scratch with tender chicken breast simmered in a rich broth with black bean corn salsa roasted red peppers diced green chilies and onions.

Crustos

in the mood for dessert? try these strips of deep-fried flour tortillas sprinkled with cinnamon and sugar.

Grande Insalata Di Tacos

your choice of seasoned ground beef or tender chicken on a bed of freshly shredded lettuce topped with cheddar cheese tomatoes and your choice of dressing or fresh salsa.