Tanjore Cuisine Of India - Rhinebeck

Seafood Medley Vindaloo

medley of fish, shrimp and calamari cooked in a goan style hot and tangy sauce with potatoes.

Meno Moilee

fish of the day cooked in a fragrant coconut milk curry.

Lasooni Gobi

batter fried cauliflower florets sauteed in a tomato and garlic sauce.

Shrimp Kabob Masala

tandoor grilled jumbo shrimp in a creamy tomato sauce.

Pesce Tawa

fish of the day marinated with chef's special spice mix and pan seared.