Capital Ale House - Richmond

Tostata Di Pollo

Spiced black beans grilled chicken and monterey jack and cheddar cheeses on stacked fried flour tortillas finished with tomatoes cucumbers and a cilantro-lime cream sauce.

Cozze Al Vapore

A pound of fresh prince edward island mussels steamed in beer with garlic butter and herbs. served with crusty french bread. tomato-dill sauce smoked gouda-bacon-cream sauce or safron- chili ale sauce add $1.00.

Calamari Fritti

Lightly breaded and tossed with a roasted corn salsa and drizzled with cilantro aoli.