Stone Eagle Tavern - Rockford

Involtini Primavera Ruben

our famous chicago corned beef rolled in a wonton with champagne sauerkraut, wisconsin monroe swiss cheese and thousand island dressing

Polpettone Della Taverna

made from scratch just like moms. served with garlic mashed potatoes, mile-high onion and homemade gravy

Farmer's Brunch

fennel sausage, maple bacon, wisconsin yellow cheddar, fresh egg and creme fraiche topped with green onions. wake up and smell the pizza!

Insalata Tritata

blended greens, genoa salami, bleu, provolone and mozzarella cheeses, red onion, egg, crushed olive and bacon drizzled with a hot bacon vinaigrette dressing

Gamberi Fuochi D'artificio

crispy fried rock shrimp tossed in an asian bangkok sweet sauce served atop shredded slaw. fantastic flavor and texture